Simmered Black Soybeans for Osechi

1. 1

   Put the ingredients in a pot, then bring to a boil stirring constantly.

2. 2

   Add the rinsed beans, then turn off the heat.

3. 3

   Cover the pot with a lid, then let sit overnight.

4. 4

   The next day, heat on medium, and carefully skim any scum that rises to the top.

5. 5

   Cover the beans with a drop lid, then cover the pot with its lid, and simmer on low heat for 1 to 3 hours until beans become tender.

6. 6

   Remove from heat, and allow to cool covered with a lid.

No nutritional information available.

No additional tips available.