Cabbage Leaves Stuffed With Curried Apples and Pork Recipe

Name: Cabbage Leaves Stuffed With Curried Apples and Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon unsalted butter; 4 shallots, peeled and minced; 4 Granny Smith apples, peeled, cored and cut into 1/2-inch cubes; 1 pound ground pork; 2 teaspoons curry powder; 2 teaspoons salt; Freshly ground pepper to taste; 1/2 cup golden raisins; 16 large green cabbage leaves; 16 long scallion stems, halved lengthwise

Servings: persons

1 teaspoon unsalted butter
4 shallots, peeled and minced
4 Granny Smith apples, peeled, cored and cut into 1/2-inch cubes
1 pound ground pork
2 teaspoons curry powder
2 teaspoons salt
Freshly ground pepper to taste
1/2 cup golden raisins
16 large green cabbage leaves
16 long scallion stems, halved lengthwise

1
Over medium heat, melt the butter in a large, nonstick skillet.
2
Add the shallots and cook until softened, about 2 minutes.
3
Add the apples and cook until soft, about 10 minutes.
4
Add the pork and cook, breaking up the pork with the back of a spoon, until no traces of pink remain, about 5 minutes longer.
5
Remove from heat and stir in the curry powder, salt, pepper and raisins.
6
Bring a large pot of lightly salted water to a boil.
7
Add the cabbage leaves and blanch for 1 minute.
8
Remove the leaves and drain well.
9
Blanch the scallion stems for 15 seconds; drain and set aside.
10
Cut each cabbage leaf in half, removing the heavy center rib.
11
Place a rounded tablespoon of filling about 1/2 inch from the rounded edge of each half-leaf of cabbage.
12
Fold the sides in over the filling, fold the top over the filling and then roll it up.
13
Tie the package with a scallion strip.
14
Repeat with the remaining leaves and filling.
15
Place the stuffed leaves in a steamer basket and steam until heated through, about 5 minutes.
16
Serve immediately.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon unsalted butter, 4 shallots, peeled and minced, 4 Granny Smith apples, peeled, cored and cut into 1/2-inch cubes, 1 pound ground pork, and more.

Yes, Cabbage Leaves Stuffed With Curried Apples and Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Leaves Stuffed With Curried Apples and Pork

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