Cabbage Lasagna Recipe

Name: Cabbage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1/4 c. chopped bell pepper; 1 or 2 garlic cloves, chopped; 2 c. water; 1/2 tsp. sweet basil; 1/4 tsp. crushed red peppers (optional); salt and pepper to taste; 1 c. sliced fresh mushrooms; 1/4 c. chopped onions; 1 head green cabbage, chopped; 1/2 tsp. Italian seasoning; 1 tsp. dried parsley; 1 (6 oz.) can tomato paste; 6 oz. shredded Mozzarella cheese

Servings: persons

1 lb. ground turkey
1/4 c. chopped bell pepper
1 or 2 garlic cloves, chopped
2 c. water
1/2 tsp. sweet basil
1/4 tsp. crushed red peppers (optional)
salt and pepper to taste
1 c. sliced fresh mushrooms
1/4 c. chopped onions
1 head green cabbage, chopped
1/2 tsp. Italian seasoning
1 tsp. dried parsley
1 (6 oz.) can tomato paste
6 oz. shredded Mozzarella cheese

1
Saute turkey, onion, bell pepper and garlic in skillet sprayed with nonstick spray.
2
Boil cabbage in water, covered, just until tender-crisp.
3
Reserve 1 cup cabbage liquid and add with tomato paste, mushrooms, Italian seasoning, basil, parsley, red pepper, salt and pepper to meat mixture.
4
Simmer 10 minutes.
5
In a 9 x 9 x 2-inch square casserole, layer half meat mixture, drained cabbage and remaining meat mixture.
6
Top with Mozzarella.
7
Bake at 350u00b0 for about 20 minutes.
8
Cut into 6 serving squares.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground turkey, 1/4 c. chopped bell pepper, 1 or 2 garlic cloves, chopped, 2 c. water, and more.

Yes, Cabbage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Lasagna

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