Cabbage Lasagna Recipe

Name: Cabbage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1/4 c. chopped bell pepper; 1 or 2 garlic cloves, chopped; 2 c. water; 1/2 tsp. sweet basil; 1/4 tsp. crushed red peppers (optional); salt and pepper to taste; 1 c. sliced fresh mushrooms; 1/4 c. chopped onions; 1 head green cabbage, chopped; 1/2 tsp. Italian seasoning; 1 tsp. dried parsley; 1 (6 oz.) can tomato paste; 6 oz. shredded Mozzarella cheese

Servings: persons

1 lb. ground turkey
1/4 c. chopped bell pepper
1 or 2 garlic cloves, chopped
2 c. water
1/2 tsp. sweet basil
1/4 tsp. crushed red peppers (optional)
salt and pepper to taste
1 c. sliced fresh mushrooms
1/4 c. chopped onions
1 head green cabbage, chopped
1/2 tsp. Italian seasoning
1 tsp. dried parsley
1 (6 oz.) can tomato paste
6 oz. shredded Mozzarella cheese

1
Saute turkey, onion, bell pepper and garlic in skillet sprayed with nonstick spray.
2
Boil cabbage in water, covered, just until tender-crisp.
3
Reserve 1 cup cabbage liquid and add with tomato paste, mushrooms, Italian seasoning, basil, parsley, red pepper, salt and pepper to meat mixture.
4
Simmer 10 minutes.
5
In a 9 x 9 x 2-inch square casserole, layer half meat mixture, drained cabbage and remaining meat mixture.
6
Top with Mozzarella.
7
Bake at 350u00b0 for about 20 minutes.
8
Cut into 6 serving squares.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground turkey, 1/4 c. chopped bell pepper, 1 or 2 garlic cloves, chopped, 2 c. water, and more.

Yes, Cabbage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions