Cabbage Lasagna Recipe

Name: Cabbage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head white cabbage; 1/2 lb ground beef; 1/2 lb ground pork; 1 medium onion, diced; 20 ounces tomato sauce; 20 ounces mixed cheeses; 24 ounces ricotta cheese; 2 eggs; 1 tablespoon parsley; 1/2 tablespoon basil; 1 teaspoon salt (to taste); 1 teaspoon pepper; 2 garlic cloves

Servings: persons

1 head white cabbage
1/2 lb ground beef
1/2 lb ground pork
1 medium onion, diced
20 ounces tomato sauce
20 ounces mixed cheeses
24 ounces ricotta cheese
2 eggs
1 tablespoon parsley
1/2 tablespoon basil
1 teaspoon salt (to taste)
1 teaspoon pepper
2 garlic cloves

1
Slice cabbage head in half. Slice long strips about 1/4inch wide.
2
steam until just tender (~7 minutes) and set aside.
3
Brown Meat, add spices.
4
Add onions to meat and sautee.
5
Add tomato sauce to meat and set aside.
6
Mix ricotta, eggs, and herbs.
7
Grease 2 Qt baking dish.
8
Heat oven to 350.
9
Layer Cabbage, then meat/tomato sauce, then ricotta. repeat.
10
Cover and Bake 45 minutes at 350.
11
Uncover, put cheese on top, back 10 minutes or until cheese is browned.
12
Let rest 10 minutes before serving.

1341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head white cabbage, 1/2 lb ground beef, 1/2 lb ground pork, 1 medium onion, diced, and more.

Yes, Cabbage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Lasagna

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