How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 9 ingredients. The key ingredients include: 1 c. oleo, divided, 2 c. powdered sugar, 1 tsp. vanilla, 1 (20 oz.) can crushed pineapple, drained, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. oleo, divided; 2 c. powdered sugar; 1 tsp. vanilla; 1 (20 oz.) can crushed pineapple, drained; 1 (9 oz.) carton frozen whipped topping, thawed; 1/2 c. chopped pecans or walnuts; 1 1/2 c. graham cracker crumbs; 2 eggs; 3 or 4 bananas, sliced

Banana Split Cake – a delicious recipe with oleo, powdered sugar, vanilla, pineapple, frozen whipped topping, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oleo, divided
2 c. powdered sugar
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) carton frozen whipped topping, thawed
1/2 c. chopped pecans or walnuts
1 1/2 c. graham cracker crumbs
2 eggs
3 or 4 bananas, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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