How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Hollandaise?

You need 9 ingredients. The key ingredients include: 1/4 c. Ranch dressing, 1 can cream of celery soup, 1/2 c. milk, 1/2 tsp. salt, and more.

Is Cabbage Hollandaise suitable as soups & stews?

Yes, Cabbage Hollandaise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Hollandaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Hollandaise Recipe

Name: Cabbage Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Ranch dressing; 1 can cream of celery soup; 1/2 c. milk; 1/2 tsp. salt; 8 c. thinly sliced cabbage; 2 c. corn flakes; 2 Tbsp. melted butter or margarine; 1 can water chestnuts, drained and chopped; 1/2 c. shredded Cheddar cheese

Cabbage Hollandaise – a delicious recipe with dressing, cream of celery soup, milk, salt, cabbage, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. Ranch dressing
1 can cream of celery soup
1/2 c. milk
1/2 tsp. salt
8 c. thinly sliced cabbage
2 c. corn flakes
2 Tbsp. melted butter or margarine
1 can water chestnuts, drained and chopped
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cabbage Hollandaise

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