How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Ground Beef Skillet Recipe?

You need 13 ingredients. The key ingredients include: 1 lb Grnd beef, 1/2 c. Minced onion, 1/2 c. Cabbage, minced, 1/2 head, 1 c. Raw rice, (regular), and more.

Is Cabbage Ground Beef Skillet Recipe suitable as meat & poultry?

Yes, Cabbage Ground Beef Skillet Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Ground Beef Skillet Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Ground Beef Skillet Recipe

Name: Cabbage Ground Beef Skillet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Grnd beef; 1/2 c. Minced onion; 1/2 c. Cabbage, minced, 1/2 head; 1 c. Raw rice, (regular); 15 ounce can tomato sauce; 6 ounce can tomato paste, Or possibly; 1 lb can tomato puree; 2 c. Water; 1 1/2 tsp Salt; 1/2 tsp Thyme; 1 x Bay leaf; 2 Tbsp. Brown sugar, AND; 1/4 c. Sweet sour, If sweet/sour wanted

Try this homemade Cabbage Ground Beef Skillet recipe the whole family will love. Made with beef, onion, Cabbage and rice. Easy step-by-step instructions…

This Cabbage Ground Beef Skillet relies on simple, everyday ingredients such as grnd beef, minced onion, cabbage, minced, 1/2 head and raw rice, (regular). It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Ground Beef Skillet Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions