How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Goulash?

You need 10 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 lb. ground beef, 1 large onion, chopped, 1 (18 oz.) can tomatoes, chopped (reserve liquid), and more.

Is Cabbage Goulash suitable as soups & stews?

Yes, Cabbage Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Goulash Recipe

Name: Cabbage Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 lb. ground beef; 1 large onion, chopped; 1 (18 oz.) can tomatoes, chopped (reserve liquid); 1 (6 oz.) can tomato paste; 2 Tbsp. vinegar; 1 Tbsp. chili powder; 1 tsp. garlic powder; 1/4 tsp. dried crushed red pepper (optional, to preferred hotness); 10 c. shredded cabbage

Try this homemade Cabbage Goulash recipe the whole family will love. Made with pork sausage, ground beef, onion and tomatoes. Easy step-by-step instruct…

This Cabbage Goulash relies on simple, everyday ingredients such as bulk pork sausage, ground beef, large onion, chopped and (6 oz.) can tomato paste. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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