How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Goulash?

You need 9 ingredients. The key ingredients include: 1 lb. hot bulk pork sausage, 1 lb. ground beef, 1 large onion, chopped, 1 (28 oz.) can tomatoes, chopped, and more.

Is Cabbage Goulash suitable as soups & stews?

Yes, Cabbage Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Goulash Recipe

Name: Cabbage Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot bulk pork sausage; 1 lb. ground beef; 1 large onion, chopped; 1 (28 oz.) can tomatoes, chopped; 1 (6 oz.) can tomato paste; 2 Tbsp. vinegar; 1 Tbsp. chili powder; 1/4 tsp. dried crushed red pepper; 10 c. shredded cabbage

Cabbage Goulash – a delicious recipe with hot bulk pork sausage, ground beef, onion, tomatoes, tomato paste, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hot bulk pork sausage
1 lb. ground beef
1 large onion, chopped
1 (28 oz.) can tomatoes, chopped
1 (6 oz.) can tomato paste
2 Tbsp. vinegar
1 Tbsp. chili powder
1/4 tsp. dried crushed red pepper
10 c. shredded cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabbage Goulash

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