How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Freebe?

You need 4 ingredients. The key ingredients include: 1 large head cabbage, chopped or sliced, 1 lb. lean ground beef, turkey or chicken, 1 can cream of celery or mushroom soup, seasoning of your choice (no salt).

Is Cabbage Freebe suitable as meat & poultry?

Yes, Cabbage Freebe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Freebe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Freebe Recipe

Name: Cabbage Freebe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, chopped or sliced; 1 lb. lean ground beef, turkey or chicken; 1 can cream of celery or mushroom soup; seasoning of your choice (no salt)

Try this homemade Cabbage Freebe recipe the whole family will love. Made with head cabbage, lean ground beef, cream of celery and your choice. Easy step…

This Cabbage Freebe is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large head cabbage, chopped or sliced
1 lb. lean ground beef, turkey or chicken
1 can cream of celery or mushroom soup
seasoning of your choice (no salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

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