Pita Bread #2

1. 1

   Dissolve yeast in water with sugar.

2. 2

   Let froth.

3. 3

   Add salt& flour, mix well.

4. 4

   Knead, adding more flour as necessary.

5. 5

   Let rise till doubled.

6. 6

   Punch down.

7. 7

   Divide into 6 equal portions& let rise for 15 minutes.

8. 8

   Preheat oven to 475F.

9. 9

   Roll each bread to 1/2-inch.

10. 10

    Sprinkle cornmeal on greased cookie sheet& bake for 4-5 minutes on each side or until puffed up.

11. 11

    Wrap immediately in a moist dishtowel for three to four minutes.

12. 12

    (You can double your recipe and freeze or refrigerate the bread) 2.

13. 13

    Defrost your pita's and heat them up in a frying pan turning often so they don't burn.

No additional tips available.