Artichoke Stew – a delicious recipe with onion, ground meat, tomatoes, water, tomato paste, carrots. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
Fry onion in some oil, add over it the ground meat and mix well until the meat becomes brown in color.
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2
add over them the diced tomatoes and mix them till the tomatoes gets cooked and juices get out.
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3
dissolve the tomato paste in 1/2 cup of water and add it to the mixture and add the remaining 1 cup of water.
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4
add salt and all spice and black pepper.
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5
add the diced carrots which should be previously boiled.
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6
add the diced artichoke hearts (cut every heart into four pieces).
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7
if water is less add more water to adjust it.
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8
adjust the salt to taste.
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9
fry the pine nuts in some olive oil till they become reddish in color and add it over the stew.
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10
Serve with rice.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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