Cabbage! Delicious and Healthy Okonomiyaki Recipe

Name: Cabbage! Delicious and Healthy Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams White flour; 130 ml Hot water; 1 tsp Dashi stock granules; 1/2 tsp Salt; 3 Eggs; 1 medium potato Freshly-grated potatoes (You don't have to peel the skins); 1/2 head Cabbage; 2/3 stalk Green onions or scallions; 1 Sakura shrimp - tiny dried shrimp; 2 tbsp Aonori; 1 Tempura crumbs (optional); 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like; 1 Okonomiyaki sauce, mayonnaise; 1 Kezuribushi (dried fish shavings)

Servings: persons

100 grams White flour
130 ml Hot water
1 tsp Dashi stock granules
1/2 tsp Salt
3 Eggs
1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
1/2 head Cabbage
2/3 stalk Green onions or scallions
1 Sakura shrimp - tiny dried shrimp
2 tbsp Aonori
1 Tempura crumbs (optional)
1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
1 Okonomiyaki sauce, mayonnaise
1 Kezuribushi (dried fish shavings)

1
Mix together ingredients marked with to make a thick broth.
2
Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
3
Shred the cabbage.
4
Slice the green onions.
5
Mix Steps 1 and 2 together with cooking chopsticks.
6
Heat oil in a pan, and spread out the meat.
7
Add lots of batter and sprinkle with tempura crumbs, and shape the edges.
8
Cook until golden brown.
9
Slide it onto the lid and flip over.
10
Cover with a lid, and cook until golden brown.
11
Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 grams White flour, 130 ml Hot water, 1 tsp Dashi stock granules, 1/2 tsp Salt, and more.

Yes, Cabbage! Delicious and Healthy Okonomiyaki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage! Delicious and Healthy Okonomiyaki

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