How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Curry?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 teaspoon mustard seeds, 1 teaspoon lentils, green (urad dal), 1 teaspoon cumin seeds, and more.

Is Cabbage Curry suitable as soups & stews?

Yes, Cabbage Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Curry Recipe

Name: Cabbage Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon mustard seeds; 1 teaspoon lentils, green (urad dal); 1 teaspoon cumin seeds; 1 each green chili peppers; 1 cup vegetables mixed; 1 each cabbage; 1 x salt to taste; 1 x turmeric pinch

Cabbage Curry – a delicious recipe with vegetable oil, mustard seeds, lentils, cumin seeds, green chili peppers, vegetables mixed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons vegetable oil
1 teaspoon mustard seeds
1 teaspoon lentils, green (urad dal)
1 teaspoon cumin seeds
1 each green chili peppers
1 cup vegetables mixed
1 each cabbage
1 x salt to taste
1 x turmeric pinch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabbage Curry

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