Cabbage Creole

1. 1

   Chop the onion and green pepper. Slice the cabbage.

2. 2

   In a large pan, brown the gound beef with the onions and peppers. Drain and remove from pan.

3. 3

   Put the sliced cabbage in the pan; add the Rotel tomatoes. Cook on medium heat until cabbage is tender.

4. 4

   Add the meat mixture to the cabbage and stir well. Stir in the cheese soup until well blended. Cover and cook over low hear for at least 1 hour. Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.