How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Cooked In Milk?

You need 6 ingredients. The key ingredients include: 1 quart cabbage shredded, 1 1/2 cups milk, 2 tablespoons flour, 2 tablespoons fat melted, and more.

Is Cabbage Cooked In Milk suitable as general?

Yes, Cabbage Cooked In Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Cooked In Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Cooked In Milk Recipe

Name: Cabbage Cooked In Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart cabbage shredded; 1 1/2 cups milk; 2 tablespoons flour; 2 tablespoons fat melted; 1 teaspoon salt; pepper

Cabbage Cooked In Milk – a delicious recipe with cabbage, milk, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart cabbage shredded
1 1/2 cups milk
2 tablespoons flour
2 tablespoons fat melted
1 teaspoon salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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Cabbage Cooked In Milk

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