Drew's Spicy Croutons

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   Note: You can use any kind of bread (fresh or stale) to make croutons: hamburger or hot dog buns, Italian or French, Multi-grain, Sourdough or dinner rolls.

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   A great way to use up stale bread.

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   Just be SURE it doesn't have any MOLD on it.

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   Preheat oven to 275 degrees.

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   Spray two large baking sheets (with sides) with non-stick cooking spray.

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   Using serrated knife, cut bread into small or medium cubes.

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   You can stack several slices and cut them all at one time.

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   Spread bread cubes evenly on the baking sheets.

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   Spray them generously with non-stick cooking spray.

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    Sprinkle the seasonings evenly over the bread cubes.

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    Spray cubes again with non-stick cooking spray.

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    Taste a bread cube and add more seasonings to taste.

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    They should taste very seasoned, as the seasonings mellow somewhat when cooked.

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    Bake about 45 minutes.

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    Stir, and continue baking for another 15-60 minutes, stirring occasionally until cubes are lightly browned, dry and crunchy.

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    Baking time will depend upon the size of cubes and freshness of bread.

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    Watch during last 30 minutes of cooking, as they can get browned very quickly during the end of cooking time.

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    Turn oven OFF and let them sit in the oven for another 30 minutes to dry out completely.

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    Store in gallon sealable plastic bags.

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    Save some and store at room temperature for use within 2 weeks and freeze the rest for up to 4 months.

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    Note: If you do not get them completely dry, they will mold if left at room temperature very long.

* Per serving · 4 servings · Values may vary.