Cabbage Consomme Soup

1. 1

   Chop the cabbage and slice the sausages diagonally.

2. 2

   Melt margarine in a pan and cook the sausages.

3. 3

   Add the cabbage and cook until they start to char.

4. 4

   Add 600 ml of water and consomme cubes and cook over medium heat for about 5 minutes, then add the mustard and ground black pepper.

5. 5

   Today's breakfast is yuzu jam toast.

6. 6

   It's delicious.

No additional tips available.