How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Chowder?

You need 12 ingredients. The key ingredients include: 1 large fresh cabbage, sliced, 1 brown onion, sliced thin, 4 medium tomatoes, diced, 1 tablespoon salt, and more.

Is Cabbage Chowder suitable as soups & stews?

Yes, Cabbage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Chowder Recipe

Name: Cabbage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fresh cabbage, sliced; 1 brown onion, sliced thin; 4 medium tomatoes, diced; 1 tablespoon salt; 1/2 teaspoon pepper; 2 ounces chopped pimiento; 2 pints cold water; 2 ounces butter; 2 ounces flour; 1 pint scalded milk; 2 ounces grated cheese; 1/4 teaspoon paprika

Cabbage Chowder

Eats Now Editorial Team · 251 kcal · Soups & Stews

Cabbage Chowder – a delicious recipe with fresh cabbage, brown onion, tomatoes, salt, pepper, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage Chowder

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