How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Chowder?

You need 12 ingredients. The key ingredients include: 1 large fresh cabbage, sliced, 1 brown onion, sliced thin, 4 medium tomatoes, diced, 1 tablespoon salt, and more.

Is Cabbage Chowder suitable as soups & stews?

Yes, Cabbage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Chowder Recipe

Name: Cabbage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fresh cabbage, sliced; 1 brown onion, sliced thin; 4 medium tomatoes, diced; 1 tablespoon salt; 1/2 teaspoon pepper; 2 ounces chopped pimiento; 2 pints cold water; 2 ounces butter; 2 ounces flour; 1 pint scalded milk; 2 ounces grated cheese; 1/4 teaspoon paprika

Warm up with this hearty Cabbage Chowder recipe. Made with fresh cabbage, brown onion, tomatoes and salt. Easy step-by-step instructions included.

This Cabbage Chowder relies on simple, everyday ingredients such as large fresh cabbage, sliced, brown onion, sliced thin, medium tomatoes, diced and salt. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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