How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine and Mushroom Sauce?

You need 8 ingredients. The key ingredients include: 12 large red onion (sliced), 10 medium button mushrooms (sliced), 2 large garlic cloves (grated), 3 tablespoons cream cheese, and more.

Is Red Wine and Mushroom Sauce suitable as soups & stews?

Yes, Red Wine and Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Wine and Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine and Mushroom Sauce Recipe

Name: Red Wine and Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large red onion (sliced); 10 medium button mushrooms (sliced); 2 large garlic cloves (grated); 3 tablespoons cream cheese; ½ cup red wine; 1 cup beef broth; salt and pepper; 2 tablespoons cold butter

Red Wine and Mushroom Sauce – a delicious recipe with red onion, button mushrooms, garlic, cream cheese, red wine, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 large red onion (sliced)
10 medium button mushrooms (sliced)
2 large garlic cloves (grated)
3 tablespoons cream cheese
½ cup red wine
1 cup beef broth
salt and pepper
2 tablespoons cold butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Red Wine and Mushroom Sauce

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