Pueblo Barbecued Pork Roast Recipe

Name: Pueblo Barbecued Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 1 ½ cups chopped onions; 3 garlic cloves, minced; 1 tablespoon dried juniper berries, crushed; ½ teaspoon coriander seed, crushed; 1 bay leaf; 4 large ripe tomatoes, quartered & seeded; 1 ¼ cups water; ⅔ cup cider vinegar; 13-½ cup honey; 1 tablespoon ground new mexican red chili pepper; 1 medium-hot new mexican dried red chili, crushed; 2 teaspoons salt; 1 ounce unsweetened chocolate square, grated; 4 -5 lbs pork rib roast

Servings: persons

¼ cup vegetable oil
1 ½ cups chopped onions
3 garlic cloves, minced
1 tablespoon dried juniper berries, crushed
½ teaspoon coriander seed, crushed
1 bay leaf
4 large ripe tomatoes, quartered & seeded
1 ¼ cups water
⅔ cup cider vinegar
13-½ cup honey
1 tablespoon ground new mexican red chili pepper
1 medium-hot new mexican dried red chili, crushed
2 teaspoons salt
1 ounce unsweetened chocolate square, grated
4 -5 lbs pork rib roast

1
Heat oil in a large, heavy saucepan and saute onions over medium heat until soft.
2
Add garlic, juniper berries, coriander seed, and bay leaf.
3
Saute for 2-3 minutes longer.
4
Add tomatoes, water, vinegar, honey, ground and crushed chiles, and salt.
5
Simmer, covered, for 30 minutes.
6
Add chocolate and simmer, uncovered, for an additional 20-30 minutes or until fairly thick.
7
Preheat oven to 350 degrees F.
8
Place the roast fat side up in a roasting pan and baste generously with the sauce.
9
Roast for about 3 hours, basting occasionally with sauce and pan drippings.
10
Let roast sit for 10 minutes in a warm place before carving.
11
Slice.
12
Spoon additional sauce over each portion.
13
NOte there is a reason that type of chile is specified.
14
Do not expect the same results if you try another type.

1575

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup vegetable oil, 1 ½ cups chopped onions, 3 garlic cloves, minced, 1 tablespoon dried juniper berries, crushed, and more.

Yes, Pueblo Barbecued Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pueblo Barbecued Pork Roast

How did you like this recipe?

Frequently Asked Questions