How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Chowder?

You need 6 ingredients. The key ingredients include: 2 1/2 c. finely chopped cabbage, 3 Tbsp. melted butter or margarine, 1 medium potato, diced in small cubes, 1 c. water, and more.

Is Cabbage Chowder suitable as soups & stews?

Yes, Cabbage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Chowder Recipe

Name: Cabbage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. finely chopped cabbage; 3 Tbsp. melted butter or margarine; 1 medium potato, diced in small cubes; 1 c. water; 2 c. milk; 4 oz. Swiss cheese, cut in small pieces

Cabbage Chowder – a delicious recipe with cabbage, butter, potato, water, milk, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. finely chopped cabbage
3 Tbsp. melted butter or margarine
1 medium potato, diced in small cubes
1 c. water
2 c. milk
4 oz. Swiss cheese, cut in small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Lentil Stew
Milk Soup Recipe veysal
Smokey Butternut Squash Soup
Hoosier Potato And Bean Soup Recipe

Cabbage Chowder

How did you like this recipe?

Frequently Asked Questions