How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage/Chicken Nachos?

You need 13 ingredients. The key ingredients include: 2 (8 ounce) cansof mixed chicken meat, ½ tablespoon of chicken fajita seasoning mix (can add more to taste), 1 yellow bell pepper (finely chopped), ¼ cup red onion (finley chopped), and more.

Is Cabbage/Chicken Nachos suitable as meat & poultry?

Yes, Cabbage/Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage/Chicken Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage/Chicken Nachos Recipe

Name: Cabbage/Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cansof mixed chicken meat; ½ tablespoon of chicken fajita seasoning mix (can add more to taste); 1 yellow bell pepper (finely chopped); ¼ cup red onion (finley chopped); 2 tablespoons sour cream; 4 ounces cream cheese; 1 tablespoon butter or 1 tablespoon margarine; tortilla chips; shredded cheese, of choice (very good with swiss or white cheddar); shredded cabbage (already shredded is fast and easy); sour cream; avocado; salsa

Try this homemade Cabbage/Chicken Nachos recipe the whole family will love. Made with chicken meat, chicken fajita, yellow bell pepper and red onion. Ea…

This Cabbage/Chicken Nachos relies on simple, everyday ingredients such as red onion (finley chopped), sour cream, cream cheese and tortilla chips. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage/Chicken Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions