How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage/Chicken Nachos?

You need 13 ingredients. The key ingredients include: 2 (8 ounce) cansof mixed chicken meat, ½ tablespoon of chicken fajita seasoning mix (can add more to taste), 1 yellow bell pepper (finely chopped), ¼ cup red onion (finley chopped), and more.

Is Cabbage/Chicken Nachos suitable as meat & poultry?

Yes, Cabbage/Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage/Chicken Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage/Chicken Nachos Recipe

Name: Cabbage/Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cansof mixed chicken meat; ½ tablespoon of chicken fajita seasoning mix (can add more to taste); 1 yellow bell pepper (finely chopped); ¼ cup red onion (finley chopped); 2 tablespoons sour cream; 4 ounces cream cheese; 1 tablespoon butter or 1 tablespoon margarine; tortilla chips; shredded cheese, of choice (very good with swiss or white cheddar); shredded cabbage (already shredded is fast and easy); sour cream; avocado; salsa

Cabbage/Chicken Nachos

Eats Now Editorial Team · 236 kcal · Meat & Poultry

Cabbage/Chicken Nachos – a delicious recipe with chicken meat, chicken fajita, yellow bell pepper, red onion, sour cream, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cabbage/Chicken Nachos

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