Chicken and Broccoli Alfredo Recipe

Name: Chicken and Broccoli Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Broccoli, Cut Into Bite Sized Pieces; 1 pound Pasta, I Used Gemelli; 2 Tablespoons Olive Oil; 4 Boneless Chicken Breasts, Sliced Into Strips; Salt And Pepper; 1 teaspoon Garlic Powder; 2 Tablespoons Butter; 1 clove Garlic, Smashed And Chopped; 2 Tablespoons Flour; 2 cups Heavy Whipping Cream; 1 cup Milk; 2- 1/2 cups Shredded Parmesan Cheese; 1/2 cups Shredded Romano Cheese

Servings: persons

1 bunch Broccoli, Cut Into Bite Sized Pieces
1 pound Pasta, I Used Gemelli
2 Tablespoons Olive Oil
4 Boneless Chicken Breasts, Sliced Into Strips
Salt And Pepper
1 teaspoon Garlic Powder
2 Tablespoons Butter
1 clove Garlic, Smashed And Chopped
2 Tablespoons Flour
2 cups Heavy Whipping Cream
1 cup Milk
2- 1/2 cups Shredded Parmesan Cheese
1/2 cups Shredded Romano Cheese

1
Steam broccoli florets just until tender, set aside.
2
Boil the pasta according to the package directions; drain.
3
Heat the olive oil in a large saute pan.
4
Sprinkle both sides of the chicken breasts with salt, pepper and garlic powder.
5
Saute over medium heat until the chicken is cooked through, 5-7 minutes.
6
Transfer strips and chicken to a bowl.
7
In a Dutch oven, over medium heat, melt the butter.
8
Cook garlic for 1 minute.
9
Add the flour, whisking continuously.
10
Add the cream and milk.
11
Keep whisking as it thickens.
12
Turn heat to medium low and add the Parmesan cheese and Romano cheese.
13
Stir until melted.
14
Add the chicken strips, broccoli and pasta.
15
Toss until all is coated.
16
Season with salt and pepper and transfer to a baking dish.
17
Sprinkle with more Parmesan cheese if derired.
18
Serve hot.

1461

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch Broccoli, Cut Into Bite Sized Pieces, 1 pound Pasta, I Used Gemelli, 2 Tablespoons Olive Oil, 4 Boneless Chicken Breasts, Sliced Into Strips, and more.

Yes, Chicken and Broccoli Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Broccoli Alfredo

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