How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Cheese Soup?

You need 7 ingredients. The key ingredients include: 3 1/2 cups milk, 10 3/4 ounces cream of potato soup, 2 cups cabbage coarsely chopped, carrots 1 med., coarsely grated, 1/2 c., and more.

Is Cabbage Cheese Soup suitable as soups & stews?

Yes, Cabbage Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Cheese Soup Recipe

Name: Cabbage Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups milk; 10 3/4 ounces cream of potato soup; 2 cups cabbage coarsely chopped; carrots 1 med., coarsely grated, 1/2 c.; 1 cup swiss cheese shredded process, 4 oz.; 1/4 teaspoon pepper; 1/2 teaspoon caraway seeds

Cabbage Cheese Soup – a delicious recipe with milk, cream of potato soup, cabbage, carrots, swiss cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 cups milk
10 3/4 ounces cream of potato soup
2 cups cabbage coarsely chopped
carrots 1 med., coarsely grated, 1/2 c.
1 cup swiss cheese shredded process, 4 oz.
1/4 teaspoon pepper
1/2 teaspoon caraway seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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