How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage-Cheddar Chowder?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 2 medium stalks celery, sliced, 1 small onion, chopped, 1/2 small green pepper, chopped, and more.

Is Cabbage-Cheddar Chowder suitable as soups & stews?

Yes, Cabbage-Cheddar Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage-Cheddar Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-Cheddar Chowder Recipe

Name: Cabbage-Cheddar Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 medium stalks celery, sliced; 1 small onion, chopped; 1/2 small green pepper, chopped; 1/2 medium head cabbage; 1/2 c. water; 3 c. milk; 2 c. shredded Cheddar cheese; 3 Tbsp. flour; 1 1/2 tsp. salt; 1/8 tsp. ground nutmeg; 1/8 tsp. pepper; 2 Tbsp. sliced pimiento

Cabbage-Cheddar Chowder

Eats Now Editorial Team · 936 kcal · Soups & Stews

Cabbage-Cheddar Chowder – a delicious recipe with ground beef, stalks celery, onion, green pepper, head cabbage, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage-Cheddar Chowder

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