Cabbage Casserole

1. 1

   Drop cabbage into boiling water and boil 15 minutes.

2. 2

   Drain; put half the cabbage in buttered casserole dish.

3. 3

   Sprinkle with half the salt, pepper and sugar.

4. 4

   Sprinkle on the flour, then half the cheese and butter.

5. 5

   Add remaining cabbage and top with remaining salt, sugar, pepper, butter and cheese.

6. 6

   Top with bread crumbs and pour the hot milk over all.

7. 7

   Bake at 400u00b0 until bread crumbs are golden brown or about 20 to 25 minutes.

No additional tips available.