Olive Quick Bread

Name: Olive Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 3/4 cup whole wheat flour; 2 1/2 teaspoons baking powder; 3/4 teaspoon dried rosemary; 1/2 teaspoon salt; 2 large eggs; 1 cup milk; 1/4 cup olive oil; 1/3 cup finely chopped walnuts; 1/3 cup chopped pitted olive

Eats Now Editorial Team · 550 kcal · General

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Olive Quick Bread – a delicious recipe with flour, whole wheat flour, baking powder, rosemary, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups flour
3/4 cup whole wheat flour
2 1/2 teaspoons baking powder
3/4 teaspoon dried rosemary
1/2 teaspoon salt
2 large eggs
1 cup milk
1/4 cup olive oil
1/3 cup finely chopped walnuts
1/3 cup chopped pitted olive

1
Place rack in lower third of the the oven and preheat to 350F.
2
Grease a loaf pan.
3
Whisk together the first 5 ingredients.
4
In a bowl, whisk eggs, milk, and oil.
5
Add the flour mixture and lightly mix together.
6
add the nuts and olives.
7
Stir until blended.
8
Place batter into prepared loaf pan.
9
Bake 40 to 45 minutes or until toothpick comes out clean.
10
Cool 10 minutes and unmold onto rack.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 3/4 cup whole wheat flour, 2 1/2 teaspoons baking powder, 3/4 teaspoon dried rosemary, and more.

Yes, Olive Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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