Try this homemade Cabbage Casserole recipe the whole family will love. Made with rice, cabbage, vinegar and onion. Easy step-by-step instructions included.
This Cabbage Casserole relies on simple, everyday ingredients such as rice, small cabbage, to 1/3 c. vinegar (optional) and medium onion, chopped. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026