How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 9 ingredients. The key ingredients include: 1/3 c. rice, 1 small cabbage, 1/4 to 1/3 c. vinegar (optional), 1 medium onion, chopped, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. rice; 1 small cabbage; 1/4 to 1/3 c. vinegar (optional); 1 medium onion, chopped; 2 Tbsp. chopped green peppers (optional); 1 stalk celery, chopped (optional); 1 lb. ground beef; 1 small can tomato sauce, soup or puree; salt and pepper

Cabbage Casserole – a delicious recipe with rice, cabbage, vinegar, onion, green peppers, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. rice
1 small cabbage
1/4 to 1/3 c. vinegar (optional)
1 medium onion, chopped
2 Tbsp. chopped green peppers (optional)
1 stalk celery, chopped (optional)
1 lb. ground beef
1 small can tomato sauce, soup or puree
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabbage Casserole

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