Golden Chicken with Potatoes & Chickpeas Recipe

Name: Golden Chicken with Potatoes & Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons melted butter; 20 strands saffron; 1 tablespoon ground tumeric; 3 tablespoons avocado or olive oil; 2 onions, cut into quarters; 4 medium potatoes, cut into wedges; 4-6 skinless chicken pieces; 1 cup chicken broth; 1 cinnamon stick; 1 14- ounce can chickpeas, drained and rinsed; 1/4 cup flat-leaf parsley, chopped

Servings: persons

3 tablespoons melted butter
20 strands saffron
1 tablespoon ground tumeric
3 tablespoons avocado or olive oil
2 onions, cut into quarters
4 medium potatoes, cut into wedges
4-6 skinless chicken pieces
1 cup chicken broth
1 cinnamon stick
1 14- ounce can chickpeas, drained and rinsed
1/4 cup flat-leaf parsley, chopped

1
In a bowl, combine melted butter, saffron and turmeric.
2
Set aside.
3
In the bottom of a flameproof tagine or heavy skillet, heat oil over medium heat.
4
Add onions and potatoes and cook, stirring for 5 minutes.
5
Add spice mixture and chicken, sliding around and moving vegetables away from bottom so that flesh is in direct contact with bottom of tagine or skillet.
6
Cook for about 5 minutes or until chicken is browned.
7
Using tongs, turn chicken over.
8
Add broth and cinnamon stick and bring to a boil.
9
Cover pan or tagine with lid, reduce heat to low and simmer, stirring once, for 25 minutes.
10
Stir in chickpeas and parsley.
11
Replace lid and simmer for 10 to 15 minutes, or until chicken is cooked through.
12
Discard cinnamon stick prior to serving.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons melted butter, 20 strands saffron, 1 tablespoon ground tumeric, 3 tablespoons avocado or olive oil, and more.

Yes, Golden Chicken with Potatoes & Chickpeas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Chicken with Potatoes & Chickpeas

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