Bolognese Meat Sauce Recipe

Name: Bolognese Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 1/2 cup onions chopped; 2 each garlic cloves minced; 1/4 cup carrots minced; 1/4 cup celery minced; 8 ounces veal ground; 2 cups tomatoes drained canned italian, finely chopped; 1 teaspoon salt; 1 dash black pepper; 1 dash nutmeg

Servings: persons

4 teaspoons olive oil
1/2 cup onions chopped
2 each garlic cloves minced
1/4 cup carrots minced
1/4 cup celery minced
8 ounces veal ground
2 cups tomatoes drained canned italian, finely chopped
1 teaspoon salt
1 dash black pepper
1 dash nutmeg

1
In heavy 1 1/2-quart saucepan heat oil; add onion and garlic and saute until onion is translucent.
2
Add tomatoes.
3
Stir for one minute then add the rest of the ingredients.
4
Stir constantly with a fork, until meat is crumbly and loses its pink color.
5
Cook over low heat, stirring frequently, until some of liquid has evaporated, about 3 minutes; add remaining ingredients and bring to a boil.
6
Reduce heat and let simmer, stirring occasionally, until sauce is thick and creamy, about 30 minutes.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons olive oil, 1/2 cup onions chopped, 2 each garlic cloves minced, 1/4 cup carrots minced, and more.

Yes, Bolognese Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Meat Sauce

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