Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head green cabbage, cored and chopped; 3 tablespoons butter; 1 small onion, chopped; 2 garlic cloves, crushed; 3 tablespoons flour; 2 cups low-fat milk; 1/2 teaspoon mustard powder; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese, sharp preferred; TOPPING; 2 tablespoons butter, melted; 1 cup crushed cracker crumb; 1/4 teaspoon paprika

Servings: persons

1 small head green cabbage, cored and chopped
3 tablespoons butter
1 small onion, chopped
2 garlic cloves, crushed
3 tablespoons flour
2 cups low-fat milk
1/2 teaspoon mustard powder
1/4 - 1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese, sharp preferred
TOPPING
2 tablespoons butter, melted
1 cup crushed cracker crumb
1/4 teaspoon paprika

1
Preheat oven to 350. Lightly grease a 13 x 9 baking dish; set aside.
2
Cook cabbage in boiling salted water until tender. Drain well; keep hot and set aside.
3
Meanwhile, melt the 3 tbsp butter in a saucepan. Saute the onion and garlic til soft but not browned.
4
Stir the flour into the butter/onions/garlic until smooth.
5
Gradually stir in the milk and keep stirring until mixture thickens.
6
Add the mustard powder, salt, pepper and cheese. Stir until cheese is melted and sauce is smooth.
7
Mix the cooked cabbage with the sauce and pour into the prepared baking dish.
8
Mix the melted butter and cracker crumbs and sprinkle over top.
9
Sprinkle with paprika.
10
Bake at 350 for 25-30 minutes.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small head green cabbage, cored and chopped, 3 tablespoons butter, 1 small onion, chopped, 2 garlic cloves, crushed, and more.

Yes, Cabbage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole

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