Try this homemade Slow-Cooked Jalapeno Corn recipe the whole family will love. Made with corn, heavy cream, butter and paprika. Easy step-by-step instru…
This Slow-Cooked Jalapeno Corn relies on simple, everyday ingredients such as ears corn, heavy cream, (16 tablespoons) butter and paprika. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026