How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Jalapeno Corn?

You need 8 ingredients. The key ingredients include: 24 ears corn, 2 cups heavy cream, 2 sticks (16 tablespoons) butter, 1 teaspoon paprika, and more.

Is Slow-Cooked Jalapeno Corn suitable as general?

Yes, Slow-Cooked Jalapeno Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Jalapeno Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Jalapeno Corn Recipe

Name: Slow-Cooked Jalapeno Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ears corn; 2 cups heavy cream; 2 sticks (16 tablespoons) butter; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 6 cloves garlic, minced; 4 jalapenos, sliced very thin

Slow-Cooked Jalapeno Corn – a delicious recipe with corn, heavy cream, butter, paprika, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 ears corn
2 cups heavy cream
2 sticks (16 tablespoons) butter
1 teaspoon paprika
1 teaspoon salt
1 teaspoon freshly ground black pepper
6 cloves garlic, minced
4 jalapenos, sliced very thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
General

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Slow-Cooked Jalapeno Corn

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