Baked Mamaliga, It's the Corniest Polenta

1. 1

   Bring the water and milk to a boil.

2. 2

   Add the cornmeal and turn down to a simmer.

3. 3

   Continually whisk for 4 minutes until smooth.

4. 4

   Stir in 1/2 the cheese, the butter, 1 tablespoon of the olive oil, the fresh corn and seasoning until the cheese has melted.

5. 5

   Grease a casserole with the remaining teaspoon of olive oil and pour in the corn mixture.

6. 6

   Top with the remaining cheese and bake in a preheated 400 degree oven until all cheese is melted and browned on top.

7. 7

   To serve, cut with dental floss.

* Per serving · 4 servings · Values may vary.

No additional tips available.