How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 1 small cabbage (shredded), 6 slices bacon (use grease from bacon only), 1 onion, 1 c. uncooked rice, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 small cabbage (shredded); 6 slices bacon (use grease from bacon only); 1 onion; 1 c. uncooked rice; 1 1/2 lb. ground meat; 15 oz. Ragu; 3 c. water; salt and pepper to taste

Cabbage Casserole – a delicious recipe with cabbage, bacon, onion, rice, ground meat, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small cabbage (shredded)
6 slices bacon (use grease from bacon only)
1 onion
1 c. uncooked rice
1 1/2 lb. ground meat
15 oz. Ragu
3 c. water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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