How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lancashire Hotpot?

You need 7 ingredients. The key ingredients include: 3 lbs rump roast, sliced thinly, 3 potatoes, sliced, 3 onions, sliced, 4 large carrots, sliced, and more.

Is Lancashire Hotpot suitable as meat & poultry?

Yes, Lancashire Hotpot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lancashire Hotpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lancashire Hotpot Recipe

Name: Lancashire Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs rump roast, sliced thinly; 3 potatoes, sliced; 3 onions, sliced; 4 large carrots, sliced; 2 cups beef stock; salt; pepper

Lancashire Hotpot – a delicious recipe with rump roast, potatoes, onions, carrots, beef stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs rump roast, sliced thinly
3 potatoes, sliced
3 onions, sliced
4 large carrots, sliced
2 cups beef stock
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lancashire Hotpot

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