Cabbage Casserole

1. 1

   Shred cabbage and cook in a small amount of water with the green peppers and celery, about 5 minutes in a Dutch oven on top of stove.

2. 2

   Cook garlic in melted butter.

3. 3

   Mix the garlic butter mixture in with the vegetables; also stir in the milk, cheese, salt and pepper.

4. 4

   After mixing, spoon into a 2-quart baking dish.

5. 5

   Cover with buttered bread crumbs and bake at 300u00b0 about 30 minutes. Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.