How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) can sauerkraut, drained, 1 c. chopped onion, 1/2 tsp. pepper, 1/2 tsp. dried or fresh dill, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (1 lb.) can sauerkraut, drained; 1 c. chopped onion; 1/2 tsp. pepper; 1/2 tsp. dried or fresh dill; 2 Tbsp. bacon drippings; 1/2 head cabbage; 1 (15 oz.) can tomato sauce; 1/2 tsp. salt; 5 slices crisp bacon, crumbled

Cabbage Casserole – a delicious recipe with sauerkraut, onion, pepper, dill, bacon drippings, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) can sauerkraut, drained
1 c. chopped onion
1/2 tsp. pepper
1/2 tsp. dried or fresh dill
2 Tbsp. bacon drippings
1/2 head cabbage
1 (15 oz.) can tomato sauce
1/2 tsp. salt
5 slices crisp bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Minted Lemon Lamb
Skillet Sausage and Potatoes
Chicken with Whole-Oat Stuffing
Seared Chicken With Plum Salsa

Cabbage Casserole

How did you like this recipe?

Frequently Asked Questions