Broiled Pork Chops And Onions

1. 1

   Set oven control to broil.

2. 2

   Place pork chops on rack in broiler pan.

3. 3

   Broil with tops 3 to 5 inches from heat until light brown, about 10 minutes; turn pork.

4. 4

   Cut 1/4-inch slice from both ends of each onion.

5. 5

   Cut onions crosswise into halves; place in broiler pan with pork.

6. 6

   Sprinkle salt and sage over onions.

7. 7

   Broil until onions are light brown, about 5 minutes; turn onions. Sprinkle with salt and sage; drizzle with margarine.

8. 8

   Broil until pork is done, about 5 minutes longer.

9. 9

   Sprinkle salt and pepper over pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.