How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn(For 2) ?

You need 5 ingredients. The key ingredients include: 2 c. whole kernel corn (fresh or frozen; if fresh, approximately 4 ears), 3 Tbsp. bacon grease or butter, 2 tsp. sugar, 2 tsp. salt, and more.

Is Fried Corn(For 2) suitable as meat & poultry?

Yes, Fried Corn(For 2) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Corn(For 2) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn(For 2) Recipe

Name: Fried Corn(For 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole kernel corn (fresh or frozen; if fresh, approximately 4 ears); 3 Tbsp. bacon grease or butter; 2 tsp. sugar; 2 tsp. salt; 2 Tbsp. water

Fried Corn(For 2) – a delicious recipe with whole kernel corn, bacon grease, sugar, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. whole kernel corn (fresh or frozen; if fresh, approximately 4 ears)
3 Tbsp. bacon grease or butter
2 tsp. sugar
2 tsp. salt
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Corn(For 2)

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