Cabbage Casserole

1. 1

   Quarter, core and boil cabbage until just tender.

2. 2

   Drain.

3. 3

   Set aside.

4. 4

   Brown ground beef in skillet.

5. 5

   Drain fat.

6. 6

   Return to skillet; add tomato puree and onion soup.

7. 7

   Mix well.

8. 8

   Spray a 13 x 9-inch pan or baking dish.

9. 9

   Place a layer of cabbage leaves to cover bottom.

10. 10

    Spoon 1/2 ground beef mixture over that.

11. 11

    Arrange 9 slices of cheese over that.

12. 12

    Repeat the layer; reserve enough cabbage leaves for the top.

13. 13

    Place in 350u00b0 oven and bake 35 to 40 minutes.

14. 14

    This is a great make ahead dish.

15. 15

    Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.