Mexican Pizza Recipe

Name: Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Bisquick; 1/2 c. yellow corn meal; 1/2 c. cold water; 1 lb. ground beef; 1 (4 oz.) can green chilies; 1 envelope taco seasoning; 3/4 c. water; 1 (16 oz.) can refried beans; 1 1/2 c. Cheddar cheese, shredded; chopped lettuce; chopped tomatoes; chopped onions

Servings: persons

1 1/2 c. Bisquick
1/2 c. yellow corn meal
1/2 c. cold water
1 lb. ground beef
1 (4 oz.) can green chilies
1 envelope taco seasoning
3/4 c. water
1 (16 oz.) can refried beans
1 1/2 c. Cheddar cheese, shredded
chopped lettuce
chopped tomatoes
chopped onions

1
Heat oven to 425u00b0.
2
Grease 12-inch pizza pan.
3
Mix first 3 ingredients until soft dough forms.
4
Pat dough in pan with floured hands and bake 10 minutes.
5
Cook ground beef until brown; drain. Stir in chopped chilies, seasoning mix and 3/4 cup water.
6
Heat to a boil, stirring frequently; reduce heat.
7
Simmer 5 to 10 minutes until thickened.
8
Spread beans over crust.
9
Top with beef mixture and sprinkle with cheese.
10
Bake 10 minutes longer.
11
Top with lettuce, tomatoes and onions to serve (taco sauce, if desired).

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. Bisquick, 1/2 c. yellow corn meal, 1/2 c. cold water, 1 lb. ground beef, and more.

Yes, Mexican Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pizza

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