How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. white or yellow cornmeal, 1 c. milk, 1 can creamed corn (No. 303), 1 tsp. baking soda, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white or yellow cornmeal; 1 c. milk; 1 can creamed corn (No. 303); 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. melted shortening; 2 eggs, beaten; 1 lb. ground beef; 2 jalapeno peppers or diced onion or chili powder

Mexican Cornbread – a delicious recipe with white, milk, corn, baking soda, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. white or yellow cornmeal
1 c. milk
1 can creamed corn (No. 303)
1 tsp. baking soda
1/2 tsp. salt
1/2 c. melted shortening
2 eggs, beaten
1 lb. ground beef
2 jalapeno peppers or diced onion or chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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