Bake this irresistible Mexican Cornbread at home. Made with white, milk, corn and baking soda. Easy step-by-step instructions included.
This Mexican Cornbread relies on simple, everyday ingredients such as white or yellow cornmeal, milk, creamed corn (no. 303) and baking soda. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons