Cabbage Casserole

1. 1

   In a covered pan, cook cabbage in small amount of boiling water without seasoning for 12 minutes or until tender.

2. 2

   Drain. In large skillet, cook celery in butter until brown; pour in milk and cheese.

3. 3

   Stir until mixture is thick (on low heat).

4. 4

   Then put in cabbage and season.

5. 5

   Put into baking dish and top with buttered bread crumbs.

6. 6

   Bake at 375u00b0 for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.