How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 7 ingredients. The key ingredients include: 1 large head cabbage, shredded (about 12 c.), 1 onion, chopped, 6 Tbsp. butter or oleo, divided, 1 (10 3/4 oz.) can condensed cream or mushroom soup, undiluted, and more.

Is Cabbage Casserole suitable as general?

Yes, Cabbage Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, shredded (about 12 c.); 1 onion, chopped; 6 Tbsp. butter or oleo, divided; 1 (10 3/4 oz.) can condensed cream or mushroom soup, undiluted; 8 oz. process American cheese, cubed; salt and pepper to taste; 1/4 c. dry bread crumbs

Cabbage Casserole – a delicious recipe with head cabbage, onion, butter, condensed cream, American cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large head cabbage, shredded (about 12 c.)
1 onion, chopped
6 Tbsp. butter or oleo, divided
1 (10 3/4 oz.) can condensed cream or mushroom soup, undiluted
8 oz. process American cheese, cubed
salt and pepper to taste
1/4 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
General

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Cabbage Casserole

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