Chilean Sea Bass Baked In Foil

1. 1

   preheat oven to 415 degrees. wash and pat dry the fish and place on a sheet of aluminum foil. you will want to have enough foil to wrap the fish in a pouch that will hold in all the liquid.

2. 2

   sprinkle the fish with salt and pepper and pour the olive oil and the lemon juice over the flesh.

3. 3

   loosely break apart the parsley and dill and lay the sprigs over the top of the fish. seal the foil pouch and place it in a pan. put the fish in the oven for 20 to 25 minutes.

4. 4

   take fish out of the oven and let rest for 5 to 10 minutes with pouch sealed. open foil pouch and remove parsley and dill. spoon juice in foil over fish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.