Cabbage Casserole

1. 1

   Cook or boil cabbage until done.

2. 2

   Use a casserole dish to layer ingredients.

3. 3

   Line the bottom of the dish with the cooked cabbage.

4. 4

   Put about 6 to 7 pats of butter on top of this layer. Layer the cabbage with some of the cheese slices (until cabbage is covered).

5. 5

   Put another layer of cabbage on top of the cheese.

6. 6

   Add butter.

7. 7

   Pour milk over cabbage.

8. 8

   Layer until all is gone.

9. 9

   Then add cracker crumbs and then cheese.

10. 10

    Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.