How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Rarebit ?

You need 10 ingredients. The key ingredients include: Butter - 1/4 Cup, All-Purpose Flour - 1/3 Cup, Strong Scottish Beer (Stout or Porter) - 1 Cup, Whisky - 1 Tble (optional), and more.

Is Scottish Rarebit suitable as general?

Yes, Scottish Rarebit falls under the General category and is a great choice for this type of meal.

How do I store leftover Scottish Rarebit ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Rarebit Recipe

Name: Scottish Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter - 1/4 Cup; All-Purpose Flour - 1/3 Cup; Strong Scottish Beer (Stout or Porter) - 1 Cup; Whisky - 1 Tble (optional); Mustard Powder - 1 tsp (see notes); Aged Cheddar Cheese, grated - 8 oz (approx 2 Cups); Worcestershire Sauce - 1 Tble; Salt & White Pepper; Bread - 4 slices or 1 baguette, sliced; Butter, for bread

Try this homemade Scottish Rarebit recipe the whole family will love. Made with Butter, Flour, Scottish and notes. Easy step-by-step instructions included.

This Scottish Rarebit relies on simple, everyday ingredients such as butter - 1/4 cup, all-purpose flour - 1/3 cup, whisky - 1 tble (optional) and salt & white pepper. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scottish Rarebit

Tips for the best results

Variations & substitutions

My Personal Notes

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