Indian Aloo Tikki – Simple And Stuffed Recipe

Name: Indian Aloo Tikki – Simple And Stuffed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces Medium sized potatoes; 1/2 tablespoon tsp shah Jeera or regular jeera (cumin seeds); 1/2 tablespoon tsp Red Chilli Powder,; 4 pieces Green chilies finely chopped,; 4 pinches Coriander (Dhania); 5 pieces Small slices of bread; 1/4 tablespoon Mint leaves.; 10 tablespoons Oil for frying ( as per your requirement); 1 piece Chopped onion; 1/2 tablespoon Ginger; 2 pieces Green chilies,; 1/2 tablespoon Dhania Powder,; 1/2 tablespoon Jeera powder,; 1/2 tablespoon Amchoor powder.

Servings: persons

5 pieces Medium sized potatoes
1/2 tablespoon tsp shah Jeera or regular jeera (cumin seeds)
1/2 tablespoon tsp Red Chilli Powder,
4 pieces Green chilies finely chopped,
4 pinches Coriander (Dhania)
5 pieces Small slices of bread
1/4 tablespoon Mint leaves.
10 tablespoons Oil for frying ( as per your requirement)
1 piece Chopped onion
1/2 tablespoon Ginger
2 pieces Green chilies,
1/2 tablespoon Dhania Powder,
1/2 tablespoon Jeera powder,
1/2 tablespoon Amchoor powder.

1
Boil potatoes in pan or pressure cooker
2
Peel the outer layer and mesh the potatoes using a masher.
3
Mix cumin seeds, 1/2 tsp Red Chilli Powder, 2-3 green chillies, finely chopped few coriander leaves finely chopped.
4
Soak the bread in water for few seconds. Squeeze out the excess water. Now mesh the bread into small pieces and mix the bread crumbles in the potato batter. Bread will make the dough better and tikki will not break while frying
5
Add salt as per taste. Mix the batter well and knead it into a good dough.
6
Rub few drops of oil onto your palm and knead the dough together.
7
Make the tennis size ball of the dough .Divide the dough into small balls and flatten it out using oil.
8
Now we will fry it. Take 1 cup oil and pour it into skillet.
9
Now light up the gas stove and pour 1 cup of oil into the skillet. Wait till the oil gets hot. To make sure that oil is hot put a tiny piece of potato into the pan, if the oil bubbles then the oil is hot.
10
You can also use non-stick pan to cook. Drizzle some oil and cook till the both sides turn golden brown.
11
Now if you want to do the filling (Stuffed Aloo Tikki)* Take the flattened croquette.* Add 1/2 a teaspoon of dhania(coriander powder) to the onions, ginger, chilli and coriander mixture.* Add 1/4 a tsp of red chilli powder.* Add 1/4 tea spoon of jeera powder. * Add 1/4 tsp of amchoor powder. Add salt to taste. Mix all the ingredients together. Filling ready. (Don't be precise vary the ingredients according to your taste and health needs)
12
Gently slide the tikki cutlet into the skillet in order to avoid any splash. Now slide in other tikki cutlet depending on the size of your skillet/griddle. Flip each pattie upside down and cook till the other side gets brown.
13
Transfer the tikkis into the absorbent paper(tissue) so that the excess oil gets soaked.
14
Serve hot yummy tikkis with tomato ketchup or chutney.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 pieces Medium sized potatoes, 1/2 tablespoon tsp shah Jeera or regular jeera (cumin seeds), 1/2 tablespoon tsp Red Chilli Powder,, 4 pieces Green chilies finely chopped,, and more.

Yes, Indian Aloo Tikki – Simple And Stuffed falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Aloo Tikki – Simple And Stuffed

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions