Cabbage Casserole

1. 1

   Brown together:

2. 2

   beef, green pepper, celery, onion, garlic, basil and anise seed.

3. 3

   When done, drain well of any fat.

4. 4

   Add rice, spaghetti sauce and water to the brown meat mixture.

5. 5

   Simmer this 5 to 10 minutes on low heat.

6. 6

   Chop 1/2 head of cabbage; layer on bottom of casserole dish.

7. 7

   Layer Mozzarella cheese on top of cabbage layer.

8. 8

   Pour meat mixture on top of cheese layer.

9. 9

   Cover dish tightly with foil.

10. 10

    Bake at 375u00b0 for 45 to 60 minutes or until cabbage is done.

11. 11

    (This is same taste as cabbage rolls.)

* Per serving · 4 servings · Values may vary.

No additional tips available.